It’s been a long, tough week – so much so that this was the post I wanted to publish on Friday, but I just didn’t have the time to finish writing. Even so, I did join up with some Friday blog hops this week and they’re listed at the end. Sorry it’s 2 days late!
The reason things have been so hectic and crazy can all be traced back to one thing: work. Work has been insane, and I even had to sign on yesterday and work for 5 hours on a Saturday! As a result, I’ve only gotten in 2 workouts this week, but I’m trying to psych myself up for a third right after I post this post.
Recently, I’ve discovered a new (to me) food at Trader Joe’s, and I’ve had some fun experimenting with it…
It’s soy chorizo!
I wasn’t sure what to expect, but when I saw it in the store, I knew it was something I wanted to try. I love big flavors, and I love spice, so I picked it up and threw it in the freezer for a few weeks, trying to figure out what I could do with it. Having never even tasted “real” chorizo, I didn’t know what kind of flavors I was in for.
One night a few weeks ago, while D was out (he sometimes gets a little freaked out by some of my food experiments, so I tend to break out the new and crazy ingredients when I’m alone), I decided to go for it. I opened up the package and started heating it up in a skillet, the same way you would with a ground meat. I didn’t add any oil – just a little salt and pepper – and as it started to heat up, I thought it smelled remarkably like taco meat. After a small taste, it was confirmed: I would make tacos!
It was incredibly easy and quick to make these (just the kind of recipe I like). Once the soy chorizo was cooked, I spooned it into two taco shells, topped with some diced tomatoes, shredded cheese and ate it with a little bit of sour cream.
The soy chorizo was very spicy and very tasty. Also, I wasn’t quite prepared for how filling it would be. I almost couldn’t finish two small tacos and the leftover chorizo that I had heated up lasted me through at least 3 or 4 additional meals.
This is one dinner that I’ve added to my regular rotation in the kitchen.